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Food & Drinks

Food Fantasy: Restaurante José Carlos García

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García
Make your visit to Malaga exponentially memorable by dining at the Michelin starred Restaurante José Carlos García. Chef José's approach to cooking and preparing his food is clean, unpretentious, and innovative. Luxuriously sprawled across his open kitchen, guests can watch him and his team assemble remarkable dishes, ready to be savoured.
Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García
Located at Muelle Uno marina, posh yachts and the gorgeous coastline offer a beautiful perspective. Outdoor dining is open during summer and spring. Glass doors and straight lines depict a modern facade. Add manicured green gardens and the vast skyline, the restaurant is an epitome of Malaga's ever-transforming food scene.
Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García
Menu price ranges from 54 € to 99 €(5-course menu, degustacion).
Carte from 69 € to 84 €. Expect an estimated 300 € to 350 € for 2 persons, inclusive of drinks and service charge.
Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García
José Carlos García Ortiz, a native of Malaga, made a big name for himself perfecting Andalucian cuisine, while adding his own exciting twists. Plucked from JCG Restaurant menu are these impressive dishes, from amuse-bouche to appetizers, entrée , and desserts:
Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Polvoron de pipas de girasol
Polvoron sunflower seeds

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Concha fina margarita
Clams with margarita cocktail

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Algas
Algae

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Almendras de Calle Nueva
Almond cones

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Mollete de Atun
Tuna muffin

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Caballa con mostaza
Mackerel - cucumber - mustard

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Zanahoria - naranja - arena de almendra
Carrot - orange - almond

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Foie Marino (Hígado de rape con tomate dulce y sopa de miso)
Monkfish liver with fresh tomato and miso soup

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Sobrasada casera
Homemade Sobrasada

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Lechón con piña y jugo natural
Pig with pineapple, natural juice

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Merluza - remolacha - gazpachuelo
Hake - beet - gazpachuelo

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Salmón - apio - bola - hinojo y kabayaki
Salmon - celery - fennel - kabayaki

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Rosas - Albahaca - Melón
Rosas - basil - Melon

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Pescado meloso a la menier (Raya a baja temperatura, blinie, menier)
Sweet fish

Credit: Restaurante José Carlos García
Credit: Restaurante José Carlos García

Choco - Avellana - Café templado
Choco - Hazelnut - Coffee


Restaurante José Carlos García
Puerto de Málaga, Plaza de la Capilla, 1, 29016 Málaga, Spain
Tel:+34 952 00 35 88


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